http://120dollarsfoodchallenge.com/2010/03/30/day-8-gnocchi-alla-romana/ $120 - A Week of Family Meals - It Can Be Done Wed, 16 May 2012 09:55:30 +0000 hourly 1 http://wordpress.com/ http://120dollarsfoodchallenge.com/2010/03/30/day-8-gnocchi-alla-romana/#comment-222 Thu, 01 Apr 2010 09:55:37 +0000 http://120dollarsfoodchallenge.wordpress.com/?p=475#comment-222 I do a pumpkin and leek sauce with pasta, sometimes with gnocchi but thought it might be too stodgy to post here. It’s a great sauce though…

]]> http://120dollarsfoodchallenge.com/2010/03/30/day-8-gnocchi-alla-romana/#comment-221 Thu, 01 Apr 2010 05:50:04 +0000 http://120dollarsfoodchallenge.wordpress.com/?p=475#comment-221 Mum makes this, and it is always yummy! She does it with a pumpkin sauce sometimes too. One of the weirdest things on my competencies to complete for my cooking quals was Parisian Gnocchi. Basically its choux pastry piped into water, then you finish it in a fry pan with butter.

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