Comments for The $120 Food Challenge

Comment on Dessert – Chocolate Peanut Butter Cheesecake by Adventures in the kitchen: The chocolate peanut butter edition | Musings of an Abstract Aucklander

Wed, 16 May 2012 09:55:30 +0000

[...] Original recipe found here. [...]

Comment on Cookbook by Lisa

Lisa — Tue, 15 May 2012 01:27:09 +0000

Another ebook requester here!!!!

Comment on Lunchbox Treats – Twenty Ideas for Wrap Fillings by Mommyof2

Mommyof2 — Mon, 14 May 2012 05:05:28 +0000

Wrapping them in a clean dish towel and warming them works very well. Also, a slightly damp paper towel does the job nicely.

Comment on Cookbook by {Meal Plan} Spinach Fettuccine with Bacon, Ricotta & Roma Tomato » The Organised Housewife

Sun, 13 May 2012 19:01:38 +0000

[...] week I have been using some recipes from Sandra Reynolds ‘The $120 Food Challenge’ Cookbook. Sandra is a wonderful blogger who started shortly after I did and it has been just amazing to [...]

Comment on Day 3 – Slow-Cooked Catalan Beef Stew by Jen

Jen — Sat, 12 May 2012 01:48:57 +0000

this tastes amazing!
i just made it for mother’s day dinner and the flavours are so rich.
definitely one to add to the favourites.

Comment on Lunchbox Treats – Twenty Ideas for Wrap Fillings by NeedMoreLunchIdeas2

NeedMoreLunchIdeas2 — Fri, 11 May 2012 19:54:49 +0000

Instead of wrapping them in cling plastic how about using parchment paper or something similar?

Comment on Basics – Bechamel Sauce by Sandra

Sandra — Thu, 10 May 2012 06:46:41 +0000

You can, but discard the onion and flavourings before you do (so the flavour is not too intense), and use it up within 24 hours.

Comment on Basics – Bechamel Sauce by nicole

nicole — Thu, 10 May 2012 06:30:44 +0000

can you put the milk in the fridge once it has seeped for 20 mins?

Comment on Desserts – Lemon Syrup Dumplings by Sandra

Sandra — Wed, 09 May 2012 00:28:17 +0000

If you have a deep-sided frypan, try shallow frying them in about 3cm of oil, turning them frequently so they cook evenly on all sides, as you would meatballs. Hope it helps!

Comment on Contact by Sandra

Sandra — Wed, 09 May 2012 00:26:11 +0000

Thanks for your feedback Alex,

Since writing the cookbook I try whenever I can to include weights as well as measurements, as my editor insisted on both! It certainly makes for a more accurate recipe.

As for the suggestion to print a PDF format, I am currently redesigning the website to include some terrifc new features as well as a fresh new look. It’s taking a little more time than I expected but I hope to include your fantastic suggestion in the new format.

Again, many thanks for your feedback.